Shrimp cooks very quickly, so it is great to use when you need dinner in a hurry. Baking shrimp with wine and garlic adds a lot of flavor while cutting down on active prep work.
Baked Garlic Shrimp
adapted from Real Simple
Time: 25 min Serves: 4
1 lb peeled and deveined shrimp
4 cloves garlic, minced or sliced
2 tbsp white wine
salt and pepper
1/4 cup softened butter
1/4 cup panko bread crumbs
2 tbsp chopped parsley
Heat oven to 425 degrees F. In a baking dish, combine the shrimp, garlic, white wine, 1/2 tsp salt, and 1/4 tsp pepper. In a small bowl, combine the butter, panko, and parsley. Sprinkle panko mixture over the shrimp and bake until the shrimp are opaque, 15 to 18 minutes.