Well Dined

2May/110

Baked Garlic Shrimp

Shrimp cooks very quickly, so it is great to use when you need dinner in a hurry. Baking shrimp with wine and garlic adds a lot of flavor while cutting down on active prep work.


Combine peeled, deveined shrimp with white wine and garlic.


Mix together softened butter, panko, and parsley. Panko is a Japanese breadcrumb that is incredibly crispy. It should be a pantry staple.


Drop the panko mixture onto the shrimp.


Bake until the shrimp are opaque


Serve over pasta, rice, or warm crusty bread. Sprinkle with Parmesan, if desired.

Baked Garlic Shrimp
adapted from Real Simple
Time: 25 min Serves: 4

1 lb peeled and deveined shrimp
4 cloves garlic, minced or sliced
2 tbsp white wine
salt and pepper
1/4 cup softened butter
1/4 cup panko bread crumbs
2 tbsp chopped parsley

Heat oven to 425 degrees F. In a baking dish, combine the shrimp, garlic, white wine, 1/2 tsp salt, and 1/4 tsp pepper. In a small bowl, combine the butter, panko, and parsley. Sprinkle panko mixture over the shrimp and bake until the shrimp are opaque, 15 to 18 minutes.

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