Well Dined


Chicken with Peanut Sauce

This is seriously one of our favorite dishes. It is easy to make and it is SO GOOD.
The most important part is the sauce:

Combine peanut butter, brown sugar, soy sauce, ginger, and lime juice.

Whisk until smooth and creamy - this takes a little bit of work, actually, the peanut butter is stubborn.

It is very important to get the right chicken. This is my absolute favorite (from Bell & Evans), which is available at Whole Foods Market.

It cooks up super crispy on the outside and super juicy on the inside - perfect!

I like to cut it up Ton Katsu style and serve it with coconut rice and, of course, a big dollop of the peanut sauce.

Chicken with Peanut Sauce
adapted from Real Simple
Serves 2

2 servings frozen breaded chicken breasts
1/2 cup creamy peanut butter
2 tbsp soy sauce
2 tbsp fresh lime juice
1 tbsp brown sugar
1 tbsp grated fresh ginger

Cook the chicken according to the package directions.
In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, and ginger until smooth. Slice the chicken and serve with coconut rice* and peanut sauce.

*replace up to 1/2 water with coconut milk when cooking rice.

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