While picking up my CSA crate at Whole Foods - I noticed that they had a new product at the cheese counter - Burrata cheese. Burrata is a fantastic variation of fresh mozzarella that is stuffed with cream, making it much softer. I knew that I must have some so I snatched it up.
I topped the cheese and bread with the tomato salad, and drizzled everything with balsamic vinegar. Spreading the soft cheese onto the bread was sort of luxurious; and the tart pop of the tomatoes, sweet tang of the vinegar, and freshness of the basil were the perfect accompaniments.