You guys know how much I love homemade ricotta. In case you don’t – it’s A LOT. I’ve also been kind of obsessed with peas lately. So I was super excited to try out this recipe.
I had never made scallops at home before, so I was pretty nervous. But as it turns out, it’s pretty easy! Just make sure that you buy them no more than 1 day before you want to cook them, keep them on ice if you aren’t going straight home, and store them in the coldest part of the fridge. Also, be warned that your house will smell like seafood after you cook them.
As for the pasta – whole wheat linguine, lemon, peas, thyme, and of course – fresh ricotta. Fresh and light and creamy deliciousness!
Here’s one more shot to tide you over… (more…)