Well Dined

19Jul/130

2941

I've written about 2941 before (here and here), but not since they revamped their restaurant to be a little more casual and less intimidating.  We had been checking their ever changing menu online, but nothing really caught our eye until recently.  Then, all of a sudden, the whole menu matched what we were craving and off we went!  Be aware that this menu is from a few months ago.

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Steak tartare with basil, Parmesan, toasted bread, and micro greens.  This is really a 1 per person size, and trust me - you won't want to share.

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Zucchini fritters with a feta and mint dip; salmon carpaccio.

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Beet salad (sorry for the fuzzy photo - somebody was impatient to eat it).

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Tuna tartare with avocado, crispy shallots, and jalapeno.  I was actually I little disappointed because the avocado was more like guacamole, which wasn't what I was looking for.  But by no means was it bad.

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Asparagus ravioli with white asparagus, mint, thyme, burrata, and Parmesan.

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Duck confit ravioli with tomato jam and fiddlehead ferns.

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Yummy steak fritte dish.

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Strawberry shortcake with coconut, shredded phyllo, and white tea ice cream.

Overall, everything was as fresh and beautiful as it's always been and the more relaxed atmosphere was refreshing.  I don't think the remarketing has done any damage to 2941 and I hope it helps to bring in more people.

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