Hello, Summer! Juicy tomatoes, creamy mozzarella, and fresh basil, all stuffed inside a hearty burger - oh yeah, baby!
This is a fairly straightforward recipe, the key is in the setup - have all of your ingredients close by and ready to go. Season your beef however you like (I put bacon in mine!) and form into thin patties; make an indentation in the center.
Load up with halved grape tomatoes, fresh mozzarella bits, and ribbons of basil.
Place another thin patty on top and seal the edges to encase the filling.
Then grill as you normally would!
Inspired by Menu Musings of a Modern American Mom