Well Dined

23Aug/132

Summer Tartines

Well Dined | Summer Tartines

So for the past few weeks I have pretty much been living off of fresh summer produce and cheese piled onto whole grain seed bread.  It's pretty much all I want to eat.  EVER.  The French call these open-faced sandwiches "tartines".  I like that, it makes them sound fancy (when really they are super simple).

Well Dined | Fresh Tomato and Ricotta Tartine

The farmers' market has been bursting with huge, gorgeous heirloom tomatoes.  This beautiful yellow, green, and red tomato made it onto pizza (which I will post about soon) AND some lovely tartines.  I wanted to eat some of this super sweet and juicy tomato raw so I toasted some bread and topped it with creamy homemade ricotta, basil from my garden, slices of tomato, high quality EVOO, high quality sea salt, and fresh cracked pepper.  Super simple and sooooooo delicious.

Well Dined | Fig, Ricotta, and Honey Tartine

Next up I paired some fresh figs with more of that homemade ricotta, black pepper, and honey.  Whether for lunch, dessert, or a snack - this tartine is awesome.

Well Dined | Broiled Tomato and Mozzarella Tartines

Lastly, I wanted to experiment with warm tartines and broiled tomatoes, so I placed sliced mozzarella and tomatoes on seedy whole grain bread, drizzled them with olive oil, and broiled them.  Then I topped them with fresh basil, salt, and pepper - yum!  Definitely very satisfying.

What are some of your favorite tartine ideas?  Leave them in the comments!

Comments (2) Trackbacks (0)
  1. Ooohh, these look good. Except that I would never eat a fig, haha.
    I am thinking maybe something with avocados? I recently saw a post on Pioneer Woman about almost the exact same thing, except she was trying to pass hers off as pizza 😉 Gotta make these some time soon with my big, beautiful CSA tomatoes!

  2. Avocado would be great! Smashed on toast is a super simple way to do it, topped with tomatoes would be even better!


Leave a comment

No trackbacks yet.