Well Dined

25Sep/130

Melon Pops

Well Dined | Melon Pops

Here's another quick, end of Summer post for you - melon pops!  Half cantaloupe, half honeydew, all yummy.

Well Dined | Melon Pops

They are made with just melon pureed with a little agave (optional).  The layering looks really cute, and is easy to do, but you could do whole pops of one or the other melon.  Quick, easy, healthy treats - yay!

Melon Pops
Makes 10 pops

1/4 cantaloupe, cubed
1/4 honeydew, cubed
agave, to taste (optional)

Place the honeydew cubes in a blender and puree.  Add agave, if using, keeping in mind that the pops will be less sweet when frozen.

Pour the honeydew mixture into an ice pop mold, being careful not to fill more than halfway.  Freeze until slushy, about an hour.  (Don't be like me and let it freeze solid, preventing the layers from sticking together - doh!)

Repeat the process with the cantaloupe, being careful when adding it to the mold not to mix the layers.  Insert wooden sticks and freeze until solid.

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