Well Dined

29Oct/151

Halloween Candy Bark

Well Dined | Halloween Candy Bark

The other day, Melissa (Smells Like Brownies) asked me if I wanted to help her make Halloween candy bark.  Um - YES. Obviously.  I mean - I'm not a crazy person.

Well Dined | Halloween Candy Bark

Turns out, it is incredibly easy.  Melt around 2 cups of chocolate, spread it on a silpat or parchment paper, sprinkle and press candy into it, chill, and done.  What a great way to use up extra candy!

Well Dined | Halloween Candy Bark

You can really use anything here - any kind of chocolate, any kind of candy.  We used semi-sweet chocolate and reese's, tootsie rolls, m&ms, white chocolate chips, and heath bits.

Happy Halloween, lovelies!

One Year Ago - Pasta with Sausage and Peppers
Two Years Ago - Butternut Squash and Kale Mac and Cheese
Three Years Ago - Halibut en Papillote
Four Years Ago - Homemade Ricotta

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  1. Will try this and keep you posted. What kind of monstrous candy collaborations can we dream up? Fantastic idea!!!


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