Happy Easter, my lovelies, and enjoy these Spring recipes!
Egg Dishes
Caprese Baked Egg Cups
Bacon, Egg, and Toast Cups
Baked Eggs in Avocado
Egg/Chicken Salads
Avocado Egg Salad (plus how to “boil” eggs in the oven)
Green Goddess Egg Salad
Creamy Lemon Basil Chicken Salad
Quiches
Mini Spinach Crustless Quiches
Tomato, Corn, and Cheddar Quiche
Spring Quiche
Quinoa and Kale Crustless Quiche
Ham and Cheese Breakfast Casserole
Vegetarian Tarts
Zucchini, Pea, Mint and Feta Tart
Asparagus Custard Tart
Pea and Ricotta Tart
Broccolini and Feta Tart
Vegetarian Main Dishes
Farro with Scallions, Peas, and Goat Cheese
Spring Vegetable and Tortellini Salad
Roasted Radish Flatbread with Honey (omit prosciutto)
Pea and Feta Pastries
Meaty Main Dishes
Dr Pepper Glazed Ham with Prunes
Slow Cooker Cider Ham; Brined and Roasted Pork
Side Dishes
Creamy Spring Peas with Bacon
Pea, Feta, and Crispy Prosciutto Salad
Orzo Salad with Zucchini and Feta; Orzo in Mascarpone Sauce with Peas and Chives
Desserts
Peeps Marshmallow Cookies
Tres Leches Cake with Strawberries
Vanilla Bean Panna Cotta with Mixed-Berry Compote
Blackberry and Mascarpone Turnovers
Strawberry Sour Cream Pie
Rhubarb Sour Cream Pie
Strawberry Banana Cream Pie
Strawberry Rhubarb Lattice Pie
One Year Ago – Lentil Salad with Walnuts and Herbs
Two Years Ago – Classic Pot Roast
Three Years Ago – Curry Banana Ice Cream
Four Years Ago – Curried Chicken Salad
Five Years Ago – Couscous Dinners