Well Dined

12May/160

Vanilla Pudding Shots

Well Dined | Vanilla Pudding Shots

In my last post, I mentioned that one of the recipes that I wanted to make from my blog assignment, Pale Yellow, was Vanilla Pudding Shots.  Well, guess what? I made them!  And they were awesome (and STRONG).  I didn't have little shot cups to put them in, so I just split the pudding among four cups for my friends.  I wasn't able to finish mine, so be warned that they are strong!  You can mix more whipped cream in to dilute it.

Well Dined | Vanilla Pudding Shots

Just mix instant pudding mix with milk and flavored vodka, then fold in Cool Whip.  That's it - so easy!  There is something about Cool Whip that helps stabilize things like this in a way that whipped cream can't.  But feel free to whip your own cream and use that instead.  Top with more whipped cream and sprinkles and party on!

Vanilla Pudding Shots
adapted from Pale Yellow
makes 4 cups

3.9 ounce box instant vanilla pudding
3/4 cup cold milk
1/2 cup cake vodka
1/3 cup whipped vodka
8 oz Cool Whip
whipped cream
sprinkles

Whisk together the pudding and the milk in a large bowl.  Whisk in the vodkas.  Fold in the cool whip.

Divide the mixture between whatever containers you want to use.  Refrigerate for at least an hour.

Top with whipped cream and sprinkles.

One Year Ago - Green Goddess Egg Salad
Two Years Ago - Rendering Lard
Three Years Ago - Grilled Halloumi Quinoa Salad
Four Years Ago - Vegan Chocolate Stout Brownies
Five Years Ago - Shrimp, Leek, and Spinach Pasta

Comments (0) Trackbacks (0)

No comments yet.


Leave a comment

No trackbacks yet.