Leftover Roast Beef Sandwiches
So you have made a delicious fancy holiday meal and you have left over roast beef - what do you do with it? Make roast beef sandwiches of course!
Slice that beef up really thinly, which is easier to do once it has been in the fridge overnight.
Throw it on the griddle with some butter and let it get nice and crispy on the edges. Pile it up on some fluffy toasted buns with some horseradish sauce and you are good to go!
Tips for Leftovers
We've all been there - you buy ingredients for a specific dish, but don't know what to do with the remainder so they sit around until they go bad. Or you make too much of a side dish and don't have anything left to pair with it so it gets thrown out. I've been guilty of this wastefulness, and I am trying to find ways to avoid it. So here are a few strategies that I have come up with.