I saw this recipe while watching the food network and thought that it would be perfect for my resolution (not the New Years variety) to add more fish (especially salmon) to our diet. This recipe looked light and fresh and fun, so I gave it a whirl. I liked it a lot, Jasper wasn't as enthusiastic, and it was a little bit more work than other salmon recipes I have. So I will definitely hang onto it, but not as a weekly addition.
Both Jasper and I would like to get in better shape, so we are thinking more about healthy options for dinner. I've decided that we should try to fit a fish dish in each week, which will most likely be salmon (it's a super food, and heck - it's delicious!).
I started this new routine off with an easy and solid recipe for Panko Crusted Salmon. Dijon mustard, lemon, and parsley are simple ingredients that give a ton of flavor. And the panko crumbs make for a perfect crunchy topping.