This salad is packed with a ton of flavor, and all the vegetables make sure that it is actually a healthy salad. For those who don't know - it is easy for a salad to get out of control with cheese and dressing and restaurant salads can have well over 1000 calories. This salad doesn't need a whole lot of dressing, b/c the ingredients have a lot of flavor. Also - Feta cheese is low-fat and it has a strong flavor, so you don't need to use much.
When my friend Melissa and I get together it is usually to bake, or cook, or go out to eat - which is fitting for two food bloggers. We wanted to get together recently and cook up something satisfying and healthy. Melissa, who is a vegetarian, came up with a wonderful recipe for Quinoa-Stuffed Acorn Squash - and you can read all about her take on her blog, Smells like Brownies.
This recipe is full of delicious veggies, packed with flavor and texture, and super healthy! Quinoa is not quite in the popular lingo yet, so for those of you who are unfamiliar with it, here is a brief rundown. Quinoa is a grain, similar in use to rice or couscous, but it is better than either of those because it is both a whole grain and a protein! It's basically a super food.
Butternut Squash and Caramelized Onion Galette
Last fall, my friend Melissa brought my attention to a butternut squash galette recipe on Smitten Kitchen. I didn't get around to making it and sorely regretted it all year. So this year I determined to make it as soon as it started to get chilly out. Boy, am I glad I did! A sweet and creamy filling wrapped up in a flaky, buttery crust - there is nothing better.