Carnitas!
I am a Texan at heart, and always will be. It's hard to be far from the culture and food that I grew up with, so I love whenever I find a recipe that reminds me of home. I loved even more when I found a whole blog and cookbook dedicated to displaced Texans. I am talking about The Homesick Texan - I love this site so much. I will definitely be exploring it more in the future. The recipe that introduced me to The Homesick Texan was a FANTASTIC pork carnitas recipes. It is super easy and incredibly delicious, and is definitely going to be a staple for us from now on. We loved it so much that I went back to the store to get more pork so that I could make it again!
CSA Week 8
In the crate:
1 cantaloupe
pint of blueberries
small peaches
Swiss chard
2 bell peppers
tomatoes
cucumbers
zucchini
yellow squash
onions
green beans