Seasonal restaurants like 2941 change their menu all the time as new products become available (for example, here is a post from last Summer), so I like to try to keep stopping in and see what is new.  Here is a look at the menu as it was at the end of April.

Beef Tartare with baby kale, cornichon, Dijon mustard, fried potatoes.  Those potatoes were pretty killer.

Tart with mangalica ham, creme fraiche, and onion.  Good, but not great – I probably wouldn’t order it again.

“Lobster Roll” with tomato gelee and avocado.  Very light and refreshing. (more…)