Well Dined

26Jan/170

Sweet Potato, Black Bean, and Spinach Empanadas

Well Dined | Sweet Potato, Black Bean, and Spinach Empanadas

I fell behind on posting over the holidays, which I wouldn't too bad about, except that it means I haven't posted about these empanadas yet!  These were Melissa's idea for one of our amazing vegetarian lunches.  You can see from her post, which is from all the way back in October, just how far behind I am!

Well Dined | Sweet Potato, Black Bean, and Spinach Empanadas

Anywho, back to the empanadas!  Crispy, buttery, flaky crust.  Smoky, creamy, hearty filling.  Cool, creamy, vibrant dipping sauce.  Yes, yes, yes!

Well Dined | Sweet Potato, Black Bean, and Spinach Empanadas

You will need to bake some sweet potatoes, the fastest and easiest way to do this is in the microwave.  Then scoop out the flesh and mash it with a fork.