23Mar/120
Braised Pork with Apricots
I bought a huge 10 lb pork shoulder at the store a while back when I was making pulled pork - it was the only pork shoulder available in the whole store! So I took it home, butchered it and cut it into three sections and froze two of them. I used one of the sections to make yummy carnitas, but I wanted to do something new with the last piece. That is where my Essentials of Slow Cooking cookbook came in handy, and I found this recipe for pork that is slow simmered in broth and orange juice with apricots, thyme, and mustard for a sweet and savory treat.
20Mar/120
Pinterest Recipes
Photos like this one from Bliss are one of the reasons that I am addicted to Pinterest - I can look at gorgeous photos of food all day and then make the dishes that look yummy.