If you are in need of festive dishes, look no further! I have collected my most relevant recipes onto one page for you.
Black and Orange
More like green and orange, but you get the idea.
Butternut Squash and Kale Mac and Cheese
Sweet Potato and Chard Gratin
Butternut Squash and Kale Pizza with Smoked Mozzarella and Bacon
Butternut Squash and Spinach Lasagna with Homemade Spinach Whole Wheat Noodles
The other day, Melissa (Smells Like Brownies) asked me if I wanted to help her make Halloween candy bark. Um - YES. Obviously. I mean - I'm not a crazy person.
Turns out, it is incredibly easy. Melt around 2 cups of chocolate, spread it on a silpat or parchment paper, sprinkle and press candy into it, chill, and done. What a great way to use up extra candy!
You can really use anything here - any kind of chocolate, any kind of candy. We used semi-sweet chocolate and reese's, tootsie rolls, m&ms, white chocolate chips, and heath bits.
Happy Halloween, lovelies!