I fell behind on posting over the holidays, which I wouldn't too bad about, except that it means I haven't posted about these empanadas yet! These were Melissa's idea for one of our amazing vegetarian lunches. You can see from her post, which is from all the way back in October, just how far behind I am!
Anywho, back to the empanadas! Crispy, buttery, flaky crust. Smoky, creamy, hearty filling. Cool, creamy, vibrant dipping sauce. Yes, yes, yes!
You will need to bake some sweet potatoes, the fastest and easiest way to do this is in the microwave. Then scoop out the flesh and mash it with a fork.
A month ago, Melissa (Smells Like Brownies) asked for my help coming up with toppings for these gorgeous beet, quinoa, and black bean burgers. How could I refuse?! Before I tell you what we decided on, let me tell you about the burgers themselves.
The are firm, full of flavor, have great texture, and are a little bit smoky. Everyone always says this, but they do taste very meaty. I swear.
Veggie burgers rely on many ingredients to make a good product. They can be notoriously mushy and fall apart. This recipe seems to hit all the right notes to make a great burger. Mushrooms, onions, and beets give moisture and flavor; quinoa gives texture; and black beans and ground nuts hold it all together.
Well, Folks - it's been a great year! I look forward to keep sharing delicious and (sometimes) healthy recipes with you in the years to come. Until then - here are my most pinned recipes of 2013!
#1 - This healthy version of Shepard's Pie with Sweet Potato and Turkey. I find this funny because the photos from this post are so bad!
#2 - Homemade Meat Ravioli - yum!
#3 - Homemade Spinach Ravioli. The raviolis are popular!