Well Dined

1Dec/140

Thanksgiving 2014

Well Dined | Thanksgiving Dinner 2014

You know, I tried to be good and blog about Thanksgiving stuff before the holiday so that it might actually be useful to somebody.  I even made a few dishes in advance, but I didn't post about them in time.  Oh well!  Prepare for a lot of Thanksgiving type posts!

Anyway, we don't have any family where we live so we normally travel for Thanksgiving.  But this year we decided to switch it up and travel for Christmas, so we were on our own for Turkey Day.  We had originally planned to stay at the Inn at Little Washington (!!!), but Jasper got sick and we had to cancel.  So then I had to figure out what to make at the last minute for 2 people - initiate panic mode.  But I got my menu together on Monday, went to the grocery store on Tuesday (which was surprisingly not that crazy), and prepped on Wednesday.

Well Dined | Thanksgiving Dinner 2014

I tried to cut it down to just the basics - turkey (breast only), stuffing (half recipe), mashed potatoes, gravy, cranberry sauce (bought), and rolls (bought).  It was still way too much food for 2 people so there are lots of leftover sandwiches in my future.

Well Dined | Thanksgiving Dinner 2014 Turkey Breast

First up, the star - turkey.  There was no way I was going to roast a whole turkey for 2 people, so I bought a whole breast on the bone.  I definitely could have gone with a half breast, but now we have lots of sandwich meat!  And guys, I don't want to brag or anything, but I am SO GOOD at turkey.  Brined, air dried, stuffed with sage butter, rubbed with avocado oil, and started at a high temp - this baby was PERFECT.  It was juicy and tender with crispy skin and super crazy flavorful.  Love it.  It's also really easy to carve - you just cut along the breast bone until the meat is released, then turn it on its side and slice.

31Dec/120

Christmas 2012

I wanted to do a big Christmas dinner, but I didn't want to be in the kitchen all Christmas Day. I also wanted to try something different than the usual rib roast and Yorkshire pudding. So I decided to do dinner on Christmas Eve and to do some easy, low-prep dishes for Brunch on Christmas Day.

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I ordered a half fresh ham through Whole Foods to try cooking a Christmas ham for the first time, but I made a few mistakes.  I wanted to cook it in the slow cooker with brown sugar and cider to make a glaze, but I didn't realize that "fresh ham" is not really what we consider ham - without the curing or smoke, it is more like a pork roast - so I didn't really get the flavor that I wanted.  I also couldn't get the whole thing to fit in my (very large) slow cooker insert, so I had to chop a chunk off - which actually ended up being a good thing because I roasted that piece and it came out better.