Well Dined

30Dec/130

2013 Wrap Up

Well Dined | 2013 Wrap-Up

Well, Folks - it's been a great year!  I look forward to keep sharing delicious and (sometimes) healthy recipes with you in the years to come.  Until then - here are my most pinned recipes of 2013!

Well Dined | Sweet Potato and Turkey Shepard's Pie

#1 - This healthy version of Shepard's Pie with Sweet Potato and Turkey.  I find this funny because the photos from this post are so bad!

Well Dined | Homemade Meat Ravioli

#2 - Homemade Meat Ravioli - yum!

Well Dined | Homemade Spinach Ravioli

#3 - Homemade Spinach Ravioli.  The raviolis are popular!

28Jan/130

Broccolini and Feta Tart

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My friend Melissa (at Smells Like Brownies) and I are trying to make our lunch date a weekly thing, so hopefully these posts will become more frequent.  The last two times we made quinoa dishes, so we wanted to stay away from that this time.  I saw this recipe for a broccolini and feta galette that looked yummy, but thought it might be even better on puff pastry like this broccoli rabe tart.  I suggested this to Melissa, who agreed it sounded delish, and she decided to attempt making the puff pastry herself!

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I was super impressed that she was willing to take that on - brave woman!  But she said that it wasn't as difficult as she thought it was going to be, so I may have to try it myself.  I mean, it was pretty freaking delicious.  I believe she used this recipe, and I will add a link to her blog when she posts about it.

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So, we pressed the beautiful dough into a pan (through we probably should have used a bigger one, as the crust ended up being pretty thick), and layered it with blanched broccolini, feta, garlic, scallions, and pine nuts.  Then we baked it at 350 until the crust was golden, adding some Parmesan towards the end.  This took a while because the dough was a bit thick, but it was so worth it!

21Jan/132

Quinoa with Butternut Squash and Broccolini

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It's time for another vegetarian lunch dish with Melissa from Smells Like Brownies!  Similar to our last lunch (post here) we went with quinoa and roasted butternut squash, but changed up the rest of the flavors.  This time we added in broccolini, cherry tomatoes, pine nuts, and a delicious avocado cream.

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We started out by cooking the quinoa and roasting the squash, which should take about the same time.  We followed the directions and added the broccolini into the partially cooked quinoa to blanch, but it wasn't really cooking, so we put the lid on to steam it which turned it brown.  Next time, I think I would blanch the broccolini in a separate pot from the quinoa.