Here’s a fun summer dish for camping, grilling, or even using the oven (which is what I did).  It’s easy, fast, filling, and healthy.

Spray a sheet of aluminum foil with cooking spray (I used coconut oil) and raw shrimp, couscous, and a big handful of spinach.  Cook using your method of choice for about 10 minutes – steam will fill the foil packet and cook all the ingredients.

Open up the packets and add in a fresh salsa made with avocado, mango, tomato, red onion, and lime juice.  You can eat straight out of the packets, or transfer to a bowl.  Either way, this fresh dish is sure to please the whole family! (more…)