Well Dined

4Sep/140

Caprese Paninis

Well Dined | Caprese Panini

Melissa and I have been going through our recipes to see what areas we are lacking in, and sandwiches are definitely one of them.  She has been growing tomatoes and basil in her yard, which just beg to become caprese.  But instead of just making a salad, we tried to figure out how to turn it into a sandwich.  Melted cheese is clearly superior to un-melted cheese, so of course we made a panini!

Well Dined | Caprese Panini

We spread slices of Italian bread with basil mayonnaise, then layered in fresh mozzarella and balsamic marinated tomato slices (our attempt to get balsamic flavor without adding too much liquid) with fresh basil (you can't have enough basil).  Then we placed them on a panini grill and cooked until the cheese was melted and the outside was golden.

Well Dined | Caprese Panini

The sandwiches were so gooey and yummy - I loved it!  But the bottoms did get a little soggy, so next time I will toast the bread on one side before spreading the mayo on the toasted side, then putting the sandwich together and grilling as usual.  I think that this will help keep it from getting soggy.  I also might put basil mayo on the outside of the sandwich to help brown it up and because it is delicious.

22Jul/130

Caprese Stuffed Burgers

Well Dined | Caprese Stuffed Burgers

Hello, Summer!  Juicy tomatoes, creamy mozzarella, and fresh basil, all stuffed inside a hearty burger - oh yeah, baby!

Well Dined | Caprese Stuffed Burgers

This is a fairly straightforward recipe, the key is in the setup - have all of your ingredients close by and ready to go.  Season your beef however you like (I put bacon in mine!) and form into thin patties; make an indentation in the center.

Well Dined | Caprese Stuffed Burgers

Load up with halved grape tomatoes, fresh mozzarella bits, and ribbons of basil.

Well Dined | Caprese Stuffed Burgers

Place another thin patty on top and seal the edges to encase the filling.

Well Dined | Caprese Stuffed Burgers

Then grill as you normally would!

Inspired by Menu Musings of a Modern American Mom

10Apr/120

Easter Dinner

We didn't really do anything for Easter this year, and I didn't want to let it pass without a little bit of celebration - so I made some adorable little egg dishes in honor of the holiday.