Well Dined

10Jan/170

Try The World – Spain Box; Tapas

Well Dined | Spanish Tapas

I've had to pause my Try The World subscription, because I have been so slow to go through the boxes, plan a meal/blog post, make it, and write it up.  Oops!  So I've made a goal for 2017 (I don't like the word "resolution") to work on 1 Try The World post per month.  This month I made tapas with the Spain Box!  So much food!!!

Well Dined | Try The World - Spain

The Spain Box came with El Navarrico salsa tumaca con ajo (tomato sauce with garlic); El Avión paprika; Oleum Hispania extra-virgin olive oil; and Espinaler canned white tuna - all of which were used to make the tapas.

Well Dined | Try The World - Spain

It also contained P. listo jasmine floral jam; Ines Rosales cortadillo citrus crumble cakes; and El Almendro turrón (almond candy).

14Nov/164

SRC – Stuffed Shell Casserole from Making Miracles

Well Dined | Stuffed Shell Casserole

Remember when I thought that the fall SRC post was my last one?  Well, I had completely forgotten that I still had one more regular Secret Recipe Club post.  Oops!  Luckily I did remember in time and was able to look through my assigned blog - Making Miracles.

Rebekah is a mother of two who traveled extensively as a child, including living in Africa - wow!  Most of her meals are "quick, easy, and family friendly", but sometimes she has time for something more complicated.  She has also been a surrogate for many years resulting in 4 baby girls, 2 of whom are twins!  What an amazing gift!  I can't imagine how challenging and rewarding that must be.

On Rebekah's blog I saw lots of casseroles, and you KNOW I love casseroles.  I was particularly interested in this Crockpot Turkey and Rice Casserole, this Deconstructed Stuffed Cabbage Casserole, this Creamy Wild Rice and Chicken Casserole, this Chicken Bacon Ranch Casserole with Doritos, and this Thanksgiving Leftover Casserole.

Other dishes that peaked my interest were Brown Sugar Meatloaf, Mozzarella Stuffed Italian Meatloaf, Sweet and Sour Meatballs, and Brown Sugar and Balsamic Glazed Pork Roast.

Well Dined | Stuffed Shell Casserole

I let my husband look through all of my top choices (so generous of me *wink*).  He picked out these classic Stuffed Shells, and I was happy to oblige!  But then I ran into a problem - the store didn't have any jumbo pasta shells!  I thought I remembered having a box at home, so I bought the rest of the stuff and went back to check.  It turns out that what I had was actually large shells, not jumbo.  I was out of time and had already bought the other ingredients, so I decided to improvise.

27Oct/160

Halloween Recipe Round-up

If you are in need of festive dishes, look no further!  I have collected my most relevant recipes onto one page for you.

Halloween Candy

Well Dined | Halloween Round-up

Halloween Candy Bark
Candy Corn Jello Shots

Apple Desserts

Well Dined | Halloween Round-up

Apple Oat Muffins
Salted Caramel Apple Hand Pies
Cheddar Apple Hand Pies

Black and Orange
More like green and orange, but you get the idea.

Well Dined | Halloween Round-up

Butternut Squash and Kale Mac and Cheese
Sweet Potato and Chard Gratin
Butternut Squash and Kale Pizza with Smoked Mozzarella and Bacon
Butternut Squash and Spinach Lasagna with Homemade Spinach Whole Wheat Noodles

12Sep/1610

SRC – Cheesy Green Chile Chicken and Rice Casserole from Cookin’ Mimi

Well Dined | Cheesy Green Chile Chicken and Rice Casserole

It's time for this month's Secret Recipe Club!  I was assigned Cookin' Mimi - a blog full of comfort food and home cooking with lots of influences like Southern, Southwestern, and some International.  The author is a Southern Californian with a Southern family - which explains the variety of influences!  She doesn't remember a time when she wasn't cooking.

I was in crunch mode when I chose a recipe, on the search for an easy dinner.  Mimi is a big fan of casseroles, like me, so I looked at this Cheesy Broccoli Chicken and Rice Casserole and this traditional Chicken and Rice Casserole, but decided on this Cheesy Green Chile Chicken and Rice Casserole.

I also scrolled through the desserts quickly and saw Pineapple Upside Down Cake Ice Cream, Coconut Tres Leches Cake, and Pina Colada Poke Cake.  Clearly I'm in a tropical mood.

Well Dined | Cheesy Green Chile Chicken and Rice Casserole

But back to the casserole!  It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end.  But something in the recipe jumped out at me as unfamiliar - it called for par-boiled or converted rice.  What the heck is that?  I turned to the internet and found out that by par-boiling the rice, the nutrients of the outer parts are forced into the grain before they are removed - making it something in between brown and white rice.  In fact, it supposedly has most of the nutrients of brown rice, an even lower glycemic index, and the soft texture of white rice, without getting as mushy.  How had I never heard of this before?!  It is perfect to use in casseroles and slow cookers because the texture holds up.  It's awesome!

But, there is a downside - unless you are ordering it from Asia, most brands are grown in the Southern US and have high levels of inorganic arsenic, which is toxic.  So, you know, don't eat a ton of it all the time.

23Aug/168

Food ‘n Flix – Hotel Transylvania 2 (Oozing Eyeball Pasta)

Well Dined | Spinach Dip Stuffed Meatballs

Holy miracle, Batman - I finally got my act together in time for Food 'n Flix again!  It's been almost a year, yikes.  This month, our film was Hotel Transylvania 2, hosted by Kimberly at Coffee and Casseroles.

Well Dined | Food 'n Flix

This film is a sequel, and though we didn't have to, I watched both films - I had been meaning to see them anyway, because my neighbor's kids are obsessed and quote them all the time.  These are really cute films about acceptance, diversity, fear mongering, and family.  Big topics for kids movies, I know.  They voice actors are big names, too - Adam Sandler, Selena Gomez, Steve Buscemi.

Well Dined | Food 'n Flix

They also had all kinds of cute and creepy (but not too creepy) foods - like "scream cheese" and "monster-ball soup".  So there was lots of foodie inspiration.

Well Dined | Spinach Dip Stuffed Meatballs

I had seen a Buzzfeed video for Spinach Dip Stuffed Meatballs and thought how cute those would be as Oozing Eyeballs!

18Aug/163

ICC – Orecchiette with Chicken, Garlic, and Rosemary

Well Dined | Orecchiette with Chicken, Garlic, and Rosemary

I have recently joined a group called Improv Cooking Challenge (see my first post here), where we are assigned 2 ingredients to incorporate into a dish each month.  This month, the challenge was garlic and rosemary - perfection!

Well Dined | Orecchiette with Chicken, Garlic, and Rosemary

I chose to make a simple pasta with shredded rotisserie chicken, garlic, and rosemary; tossed together with starchy pasta water and Parmesan to make a light sauce.  Five ingredients, 30 minutes, easy and delicious.  You're welcome, world!

8Aug/167

SRC – Breakfast Risotto from Cookaholic Wife

Well Dined | Breakfast Risotto

It's Secret Recipe Club Reveal time!  This month I was assigned Cookaholic Wife, written by Nichole.  We are both married, in our 30's, on the East Coast, and cat moms.  I feel a connection!  We also must have similar tastes, because I saved more recipes than I have with any other SRC blog.  So bear with me for a bit here, and know that this is the edited down list!

Nichole loves s'mores just as much as I do!  Okay, maybe a little more.  The top s'more recipes that caught my eye were Vanilla Bean and Bacon S'mores, S'mores Pie, and Cinnamon S'mores Bark.

She also has some killer looking cupcake recipes like Orange Cream, Butterbeer, and Brown Sugar Butterscotch.

Other sweets that I liked the sound of were Sugar Cream Pie, Stone Fruit Eton Mess, Limoncello Cheesecake Bars, Lemon Blueberry Layer Cake, Lemon and Sour Cream Doughnuts, and Coconut Lime Cookie Bars.

On the more grown-up (read: boozy) side of things, we have Rum Punch and Limoncello Gelee.

My favorite apps were Philly Cheesesteak Spring Rolls, French Onion Puff Pastry Bites, and Corn Basil Cakes.

And, lastly, the entrees that had me drooling were Ham and Cheese Gnocchi Skillet, Drunken Italian Noodles, Doritos Casserole, Corn and Bacon Skillet Mac and Cheese, and Chicken with Creamy Orzo.

Well Dined | Breakfast Risotto

But the overall winner, the one I knew I had to make as soon as I saw it, was this Breakfast Risotto.  Creamy risotto with white wine and shallot, finished off with crispy pancetta, Parmesan, and a poached egg.  Simple and amazing.

Well Dined | Breakfast Risotto

There aren't a ton of ingredients here, just simple classic flavors.  And while risotto is a bit labor intensive (you gotta stir, stir, stir to release all that creamy starch), it isn't particularly complicated.  I love the bacon and eggs take on this that is reminiscent of carbonara; and who doesn't want breakfast for dinner?  Enjoy!

20Jun/160

Chicken Bacon Alfredo Lasagna Roll-ups

Well Dined | Chicken Bacon Alfredo Lasagna Roll-ups

I have been saving Tasty (Buzzfeed Food) videos on Facebook like crazy.  They always look so good!  So this week, I declared that I must make one thing from a saved link; and I chose these decadent Chicken Bacon Alfredo Lasagna Roll-ups.

Well Dined | Chicken Bacon Alfredo Lasagna Roll-ups

Start by cooking lasagna noodles and filling them with a mixture of cooked chicken, bacon, and Alfredo sauce (made with butter, garlic, cream, cream cheese, and Parmesan).  I made some changes to the original, using 12 noodles instead of 8 and more filling per noodle to use up all the filling.  I didn't like how, in the video, there was chicken and bacon on the top instead of all contained.

13Jun/166

SRC – Cheesy Pull-Apart Bread from A Spoonful of Thyme

Well Dined | Cheesy Pull-Apart Bread

It's Secret Recipe Club time again!  This month, I was assigned A Spoonful of Thyme.  I enjoyed the story she tells about her grandmother and the pies, and how she talks about mealtime being an important bonding time.  I can tell that family is very important to her!

I went in this month with a mission, because I was hosting a game night and needed an appetizer or snack.  I considered this Zahtar Flatbread and these Bar Eggs, and was even distracted by a couple of desserts - Coconut Cream Bars and Poached Figs.  But in the end it could only be the recipe that hooked me immediately - Cheesy Pull-Apart Bread.  I'd seen this floating around the internet and hadn't tried it yet; this was the perfect opportunity!

Well Dined | Cheesy Pull-Apart Bread

I ended up going shopping at 1:00 AM (long story) and there was no working the bread counter.  So when I saw that all of the crusty breads were pre-sliced, I ended up having to go with a baguette.  It worked out okay, but I would have preferred a regular loaf.  Anyway, cut the bread in a crisscross pattern (but not all the way through the bottom) and stuff with cheese slices.  This is a bit of a process, but I found it relaxing - kind of like meditation.

26May/162

Rye Spaetzle with Spring Vegetables and Gruyere

Well Dined | Rye Spaetzle with Spring Vegetables and Gruyere

I love Spring. I love the flowers, and the weather (sometimes), and the resurgence of vegetables.  Spring vegetables are here and gone so quickly (if you are buying seasonally, that is), so take advantage of them while you can!  Melissa (Smells Like Brownies) and I decided to make this Spring vegetable dish because it uses spaetzle, which is a bit more fun than your standard pasta, and gruyere, which pairs so well with these veggies.

Well Dined | Spaetzle with Mushrooms, Herbs, and Duck Egg

Spaetzle is a chewy German egg noodle.  Melissa is familiar with it because she studied German.  I've eaten it in restaurants many times, but only made it once before this past fall.  And by made it, I mean that my friend made it with her Grandmother's (I think) recipe and her spaetzle press.  Meanwhile, I made a vegetarian ragu with mushrooms, butter, onion, thyme, and oregano and poached some duck eggs (thank you, gorgeous Portland farmer's market).