I actually made this the same day as the shrimp galette. Two galettes in one day? Girl. Get a hold of yourself. I can't though, I have a problem.
No seriously, I have a problem. The second pie crust in that package needed a home, though! Right? Bad foodie, using store-bought. I don't care, don't judge me! Oh lordy, somebody please help me.
Fresh blueberries tucked inside pie crust with a smear of sweetened cream cheese - heaven (even if it springs a leak and starts bleeding purple juice)
Creamy, rich, decadent cheesecake topped with sour cream and luscious cherries - yes please!
Press buttered graham cracker crumbs into the bottom and up the sides of a spring form pan (normally 9-inches, but all I have is 10). By the way, they now sell pre-crushed graham crackers in the baking isle!