Merry Christmas, y’all!  We went on a bit of a crazy roadtrip (which I will tell you about later, because there are restaurants involved) and didn’t get back til late on the 22nd, which left us in a bit of a scramble to get ready for Christmas.  We managed to get some outdoor decorations up (check out the wreath I made!), but no tree or anything indoors.

We also spent all our holiday money on travel, so no presents this year.  But we did have a nice Christmas dinner (I mean, come on – how could I not, right?).  Honey Baked Ham (going store bought on the main let me focus on sides); Spinach and Gruyere Strata; Sweet Potato Gratin with Caramelized Onions; and Bacon Popovers.

And a Cranberry Raisin Tart with orange zest and spices for dessert.

Oh yeah, and breakfast!  Can’t forget Christmas morning sweets!  I made these Cranberry Orange Rolls by Smitten Kitchen – yum! (more…)