Well Dined

29Aug/120

Pork Tenderloin with Tomato-Peach Compote

What says "Summer" more than peaches or tomatoes?  In this recipe (recommended by my lovely former roommate Bradley), we combine the two into a delicious compote with just a hint of sweetness and serve it over curry rubbed pork tenderloin.

9Jul/122

Strawberry Balsamic Sorbet and Jam

The end of strawberry season was drawing near and I wanted to relish those last moments.  So I decided to make a juicy and complex sorbet with strawberries, balsamic vinegar, and basil.

12Apr/120

Anniversary Dinner

A few weeks ago, we celebrated our 2nd Wedding Anniversary!  We went on a lovely trip to Texas over the weekend, but our actual anniversary fell on a Tuesday.  We had plans to eat at some very nice restaurants on our trip, so we decided to stay in on our anniversary and have a nice home-cooked meal.  I made steak with compound butter, spinach and Gruyere souffle, and vanilla bean panna cotta with mixed berries.