In my last post about our Miami trip, I talked about the Fontainebleau Miami Resort. But I didn't talk about any of the (numerous) restaurants on the property. There are a number of casual spots on the property, which I will talk about later. Then there are the four upscale "Signature Restaurants", which are the subject of this post.
First up is Stripsteak by Michael Mina, the most upscale restaurant at the resort. We are fans of Bourbon Steak (also by Mina) here in DC, so we were pretty excited to try this out. The space is pretty and modern, with a really cool glass wine room (and a really good wine list to go with it).
Like Bourbon Steak, Stripsteak serves buttery truffle rolls as it's complementary bread. So friggin good. Just give me 8 loaves. Also like Bourbon Steak, like the appetizers are on point. We ordered a burrata, asparagus, and duck prosciutto salad; a trio of oysters with salmon roe, paddlefish roe, and uni; and seared foie gras with strawberries, pickled fennel, and macadamia nut. They were all delicious, especially the foie.
You guys, I have been in such a writing funk since I have gotten back from vacation. I don't know what is going on! But I do want to tell you about the restaurants we visited while we were in San Francisco, and I will try to post more frequently from now on. Kailey, my sister-in-law (who we were visiting), is a chef in SF (here; that's her at 0:35 and 1:35), so we let her take us on a culinary tour of her favorite spots. But I determined on our first day that I was just going to enjoy the vacation and not worry about taking photos. So I don't have any food photos to show you, sorry!
Before we get to food, I should mention that we stayed at the Hotel Drisco and really enjoyed it. We had a corner room on the top floor and the views were amazing - we could see Alcatraz, the Golden Gate Bridge, and most of the city. All the windows really helped because, like many older buildings in the city, Drisco has no air conditioning. Opening all the windows made for a lovely cross-breeze, though it was too noisy to leave them open at night. The hotel includes a continental breakfast, and I am not talking about just cereal and muffins. They have all kinds of pastries with homemade jams, spreads, and toppings. Also fresh juices, cereal, yogurt, bagels, fruit salad, hot oatmeal, smoothies, salami and cheese, hard boiled eggs, and antipasto style veggies. In addition to various coffee blends, they will also make espresso drinks to order. It is a very nice perk. They also have a wine tasting every evening with cheese and salami, coffee all day, free wifi, free bikes, and the staff are very friendly and helpful.
The Cosmopolitan Hotel has lots of great food options which was a nice bonus for staying there. My favorite has to be Holstein's Burgers, which has a huge selection of glam burgers and adult milkshakes. They also have a good bar with a whole menu of drinks based around my favorite liquor - St Germain.
This was my first meal at the trendy burger spot (yes, I went back) - The Billionaire Burger with Kobe beef, foie gras, port onion marmalade, frisee, and truffle mayo. Fan-freaking-tastic. I got it with sweet potato fries and the Drunken Monkey Shake (Reese’s, banana, malt, Frangelico).