I’ve had to pause my Try The World subscription, because I have been so slow to go through the boxes, plan a meal/blog post, make it, and write it up.  Oops!  So I’ve made a goal for 2017 (I don’t like the word “resolution”) to work on 1 Try The World post per month.  This month I made tapas with the Spain Box!  So much food!!!

The Spain Box came with El Navarrico salsa tumaca con ajo (tomato sauce with garlic); El Avión paprika; Oleum Hispania extra-virgin olive oil; and Espinaler canned white tuna – all of which were used to make the tapas.

It also contained P. listo jasmine floral jam; Ines Rosales cortadillo citrus crumble cakes; and El Almendro turrón (almond candy). (more…)