I have another post from Fantastical Food Fight - a monthly blog challenge who's theme this month was Slow Cooker Soups. Yum - so perfect for cold weather! I knew immediately that I wanted to do this Creamy Chicken and Wild Rice Soup that I had made before, but didn't post about. It is so insanely easy and delicious.
All you do is add diced onion, carrots, and celery to a slow cooker, along with wild rice and raw chicken (you don't even have to cut it up).
Add chicken broth and poultry seasoning. Cover and cook on low for 7-8 hours.
The Secret Recipe Club may be over, but the Fantastical Food Fight is just beginning! Instead of being assigned a blog, secret Santa style, we are given a theme (similar to the Improv Cooking Challenge that I also participate in). For our first month, the theme was deviled eggs - yum!
I knew that I wanted to do a fun take, and while I looked at Caesar Salad, Curry, Mexican Street Corn, and Crab Rangoon variations, I was really drawn to a Smoked Salmon idea. Filled with the flavors of a traditional Lox bagel, this twist is as delicious as it is pretty.