Well Dined

31Mar/160

Try The World – Japan; Okonomiyaki

Well Dined | Okonomiyaki

It's time for another Try The World Post!  Finishing up my Japan box, I used the okonomiyaki mix to make... okonomiyaki, of course!  It's a savory pancake made with flour, yam, eggs, scallions, and cabbage; and topped with all kinds of things, but most commonly pork belly, bonito flakes, seaweed, okonomi sauce, and mayonnaise.

Well Dined | Okonomiyaki

The kit came with batter mix, powdered yam, shrimp tempura crisps, and dried seaweed.  Plus instructions in Japanese and English (thank goodness).

Well Dined | Okonomiyaki

First step, chop cabbage.  It really should have been finer than this, like shredded, but I was lazy.  Add scallions.  In a separate bowl, make the batter according to package directions.  Then combine it with the veggies, tempura, and eggs.

16Nov/150

Corn Pudding

Well Dined | Corn Pudding

Corn pudding (or spoonbread) is one of my favorite Thanksgiving sides, and I love this recipe in particular because of how easy it is.  There is a little bit of sauteing involved, but then everything goes into a blender, and then directly into the baking dish - easy.

Well Dined | Corn Pudding

Cream, butter, eggs, corn, sauteed onions, and a bit of flour and sugar - what's not to love?

Well Dined | Corn Pudding

It is kind of like a corn souffle that's a little bit sweet, and really buttery.  It's hot and soft and creamy and kind of melt in your mouth.  I made it for a friend that had never had it before and totally made a believer out of her.  So let's make this beauty!