Well Dined

11Feb/161

Boozy Butterscotch Chocolate Cookies

Well Dined | Boozy Butterscotch Chocolate Cookies

In my last post, I talked about my February assignment for Secret Recipe Club - Jessie Weaver, The Vanderbilt Wife.  I decided to make the Honey Parmesan Pork from her blog, but also really wanted to make the Boozy Chocolate Butterscotch Cookies... so I did!

Well Dined | Boozy Butterscotch Chocolate Cookies

The cookies were actually really easy to make - just melt chocolate chips and butter together (it will be a thicker mixture); then add to a beaten mixture of brown sugar, eggs, butterscotch schnapps, and vanilla; then add flour, baking powder, and salt.  Let the mixture sit to firm up, then scoop onto baking sheets.

Well Dined | Boozy Butterscotch Chocolate Cookies

Bake for 10-15 minutes, and you're done!  I thought these tasted fudgey like brownies, and they were a big hit at my game night.