This week Melissa and Sarah take their vegetarian lunch adventure to the grill!  Woohoo!  We’ve been meaning to grill all summer, but for some reason every time we pick a day it starts to rain.  This time was no exception – rain was forecasted starting in the afternoon – but we decided to try and grill before it started, and we succeeded!  Finally!

This flatbread had been kicking around in our minds for a while, the product of brainstorming, and I am so pleased with the way it turned out!  Crispy grilled flatbread topped with pesto, grilled and fresh veggies, feta, and fresh basil – the epitome of Summer.

First, we made the flatbread dough – which is very easy and requires no yeast or rising time!  Just flour, salt, baking powder, water, milk, and oil mixed together. (more…)