I was browsing through blogs and found a series of recipes on Alexandra’s Kitchen involving homemade ricotta cheese that looked perfect for the end of summer. The recipes all looked really great but I questioned whether or not making ricotta versus buying it would make that much of a difference. I decided to go ahead and try it since it didn’t look all that difficult.
All you have to do is boil milk and cream, and add vinegar to curdle the milk.
