About a month ago I got really excited about juicing after watching a documentary called “Fat, Sick, and Nearly Dead.”  The man in the film goes on a 2 month long juice fast, which I was definitely not prepared to do.  I wasn’t even prepared to do the more standard 7-10 day juice fast.  But I did like the idea of using juices to consume large quantities of raw vegetables in a more palatable manner.  So I bought a ton of veggies and went to work.

I started with a recipe from the doc’s website and added a little to it, using carrots, bell pepper, apple, ginger, golden beet, fennel, and mango.

Gorgeous color!  I used too much ginger, though, it had quite a kick. (more…)