It's time for another vegetarian lunch dish with Melissa from Smells Like Brownies! Similar to our last lunch (post here) we went with quinoa and roasted butternut squash, but changed up the rest of the flavors. This time we added in broccolini, cherry tomatoes, pine nuts, and a delicious avocado cream.
We started out by cooking the quinoa and roasting the squash, which should take about the same time. We followed the directions and added the broccolini into the partially cooked quinoa to blanch, but it wasn't really cooking, so we put the lid on to steam it which turned it brown. Next time, I think I would blanch the broccolini in a separate pot from the quinoa.
I don't normally cook a lot of seafood other than my usual seared salmon, but in the summer I do get cravings for it. The reason is unknown - maybe because it is light and refreshing, maybe because I wish I was at the beach. Either way, I have a couple of light and healthy Summer seafood recipes to share with you.
These shrimp tacos are filled out with a slaw of cabbage, corn, fresh squeezed orange and lime juice, and a dab of sour cream. A great balance between warm tortillas, hot shrimp fresh out of the pan, and cool, crunchy slaw - they are healthy, filling, and super tasty.
This next recipe combines two superfoods into one awesome meal for Salmon Burgers with Tangy Avocado Sauce.
Ah, summer - hot weather, cool drinks, fresh produce, grilling. For me, summer is mostly about air conditioning and trying not to get sunburned; but there are times when I get excited about it - beach trips, BBQ's, long days. On one of these bouts of enthusiasm I decided that I wanted legit summer food, so here it is.