We had been meaning to try out Michael Mina’s signature restaurant, Bourbon Steak, for quite a while, and when we finally did we were not disappointed – except by the steak.

We started out in the lounge, where we perused their massive and innovative cocktail list.  I had the 1919, with aperol, grapefruit bitters, prosecco, and a sugar cube – a perfect aperitif.  There were many more drinks on the list that I would love to try as well; we might have to come back for an evening at the bar. (more…)