Well Dined

19Jan/178

ICC – Lemon Rosemary Cake and Martini

Well Dined | Lemon Rosemary Cake and Martini

Time for another Improv Cooking Challenge!  I haven't done one in a couple months due to the holidays and not being super interested in the ingredients.  But this month the challenge was Rosemary and Lemon, and that pairing sounded great to me!  I was torn between a cocktail and a cake recipe, so I decided - why not do both?

Well Dined | Lemon Rosemary Cake with Cream Cheese Icing

The cake is light and fluffy from whipped egg whites, dotted with rosemary, and iced with a lemon cream cheese frosting.  Delicious.

Well Dined | Lemon Curd and Rosemary Martini

The martini is sweet (but not too much) and tangy, with a base not of rosemary.  Dreamy.

Well Dined | Lemon Rosemary Cake and Martini

Together they are absolutely perfect.  I don't like overly sweet anything, and these were so well balanced.  I brought them to my book club and they were a huge hit (not an exaggeration, they were the most popular items I've ever brought).  Some of you may roll your eyes at the mention of a book club, but don't worry - we aren't the pretentious kind where everyone hates the books.  We are sci-fi, horror, and fantasy only and we have a great time!

18Jul/160

Lemon Meringue Cocktail

Well Dined | Lemon Meringue Cocktail

It's cocktail time!  Remember the Orange Creamsicle Cocktail?  Well, it was so popular that my friends wanted to make a similar cocktail, but Lemon Meringue Pie themed.  And I was happy to oblige!

Lemon Meringue Cocktail
a Well Dined original
makes 1 cocktail

3 oz lemon-lime soda
1 oz Limoncello liquor
1/2 oz whipped cream flavored vodka
1/2 oz marshmallow flavored vodka
1 tbsp sweetened condensed milk
whipped cream
ice

Add Limoncello, vodka, and sweetened condensed milk to a rocks or lowball style glass, stir to combine.

Add ice and soda, stir again. Top with whipped cream.

One Year Ago - Vegan Three Bean Chili
Two Years Ago - Cioppino
Three Years Ago - Mexican Style Quinoa Salad
Four Years Ago - Burgers and Layered Jell-o Shots
Five Years Ago - Summer Tomato Dishes