I could tell immediately from the dialogue that this was a play adaptation, and I was right. The movie portrays the funeral of the patriarch of an extremely dysfunctional family, set in the desolate plains of Oklahoma. The cast (including Meryl Streep, Julia Roberts, Benedict Cumberbatch, and Juliette Lewis) acted the crap out of some very dark and intense material - addiction, depression, suicide, abuse, and incest. This is not a feel good movie (you know it's bad when incest is the best scenario), but it is very good and it will make you think.
As for the food inspiration - there was a ton! Many of the most tortured scenes revolved around food, including the horrible funeral dinner and the infamous "eat the fish!" scene. The moment that I was drawn to was Meryl Streep's character talking about her last interaction with her husband over biscuits and gravy. She must have said the phrase "biscuits and gravy" ten times. I'm not even that big a fan of biscuits and gravy, but that was what I wanted to make.
I wanted to make something special, not basic, so I went to Pinterest thinking I would find an herbed biscuit recipe or something. But what came up were a ton of recipes for biscuits and gravy casseroles. I had never heard of that before and it sounded awesome! Some were just biscuits, gravy, and cheese; but I liked the look of one that included eggs (kind of like a strata).
The January pick for Food 'n Flix is the 1987 Danish film Babette's Feast (now included in The Criterion Collection), chosen by Culinary Adventures with Camilla. This is the story of two deeply religious and puritanical sisters who live on the remote coastline of 19th Century Denmark. They give up much in their lives in order to live the way that they were raised and to help the people of the village. Late in their lives, a French refugee comes to stay with them for many years and cooks them a fabulous meal to thank them. The sisters and villagers are afraid to give in to the decadence of the meal, but it ends up healing many of their wounds and rifts. It is a story about the healing power of food and how it can show love and thanks.
The food cooked in the movie is quite extravagant and I didn't think I could take on turtle soup or quail stuffed with foie gras and truffles, so instead I decided to just go French in general. I must have been influenced by all the soup that the Danish villagers ate (and the stew meat in my freezer), because I made a French stew with beef and red wine - cooked low and slow in a crockpot.
Beef is seasoned with salt and pepper and placed into a bowl with onion, garlic, shallot, celery, carrot, thyme, bay leaves, and lemon zest.
This is the fun part - a whole bottle of red wine is poured over the ingredients and then left to marinate (refrigerated) overnight. The wine is the stock for this stew, and the flavor permeates everything. So make sure that you use a good one! I suggest a Cotes du Rhone for this.
You guys. This is my FAVORITE movie. Ever. Seriously. And it is the January pick for Food 'N Flix! I am so excited that I can't even... wait... wait a second... how is this a foodie movie? I mean they do eat food in it, but... whatever, I don't even care. A brain, an athlete, a basket case, a princess, and a criminal thrown together for one day of detention - it's The Breakfast Club!
Mad props to Eliot's Eats for choosing this movie, but what a tough one to get a recipe inspiration from! In the end, I decided to make what I would want for lunch if I was stuck in detention. I mean, sushi would be great (looking at you, Molly Ringwald), but I can't make that at home yet. So instead I present to you the best sandwich in the world! To me, at least. Turkey, bacon, avocado, and a fried egg on toasted whole wheat bread slathered with roasted garlic aioli. Everything I want and nothing I don't, this is sandwich perfection. I'm calling it The Breakfast Club Sandwich because it has breakfast food like bacon and egg, and is kind of like a club sandwich. It's so clever, I'm dying.
I don't have a recipe for you (cuz it's a sandwich), but I want you to bust out your copy of The Breakfast Club and tell me what your detention meal would be. A classic pb&j, perhaps? Or something more exotic like cereal and pixie sticks with mayo?
This is my second month to be a part of the Food 'n Flix bloggers' circle (see here for my first month). This month is hosted by Tina at Life in the Slow Lane at Squirrel Head Manor; and she has chosen the movie Sideways to be our inspiration.
Sideways is a movie about friendship, relationships, happiness, and most of all - WINE. Set in Napa Valley, vineyards and wineries provide the background to the film and wine almost becomes a character itself.
I wanted to make something that would feel like it belonged in Napa Valley, and that would pair well with wine. I thought about coffee rubbed pork with a wine sauce, or braised ribs, but eventually I settled down on something simple and fresh - Focaccia with grapes, rosemary, pine nuts, olive oil, and sea salt served with fresh homemade ricotta.