Let’s start the week out with something sweet, and not even that bad for you.  These muffins are mostly oats, held together by a little yogurt, and studded with chunks of delicious apples.  The are unbelievably moist and spiced with cinnamon.  Breakfast, dessert, whatever – these are going to get gobbled up fast.

I used braeburn apples, but any good baking apple will do.  Some stores have little signs that tell you which apples are good for what.

See what I mean?  There is more than 2x as much oats as there is flour.

The batter is very wet, but this is a good thing.  I would dice the apples smaller next time.

My husband practically inhaled these bad boys.  Seriously.  Go make these.  Right now.  I’ll wait…  Did you make them?  Aren’t you glad you did?

You can invite your neighbor over for muffins and hot chocolate.  I bet they’d love it.

They might even take one of the muffins you give them on an adventure to the airport.  Cuz who wants to eat airport food, right? (more…)