I'm gonna be honest with you guys - I totally messed up this pie, in three different steps. Ugh. More on that later. But as it turns out, it didn't even matter - it still came out super delicious! So I definitely call that a win.
We are doing a special Holiday Treats edition of the Secret Recipe Club! My assigned blog was I am a Honey Bee written by Nicole. We both live on the East coast and share a love of Buffy, tattoos, Greece, eggs bene, and a fear of open water and having to open gifts in front of others. I like that her blog includes reviews in addition to recipes, just like mine!
Anyway, I went to look for desserts on her blog and noticed a page called The Year of Pies, where she posted a pie recipes every week for a year. A year! I didn't to look at any other category, ladies and gentlemen, I was home. But would it be caramel pie? One of four different kinds of chess pie? Maybe Reese's or Thin Mint pie? So many to choose from! It was around this time that I began to feel woefully inadequate for my own dessert selection, and sorry for whoever drew my blog... I hope you were able to find something!
I scrolled down to the end of the year to look for holiday dessert and saw this No Bake Eggnog Pudding Pie. I love eggnog! And easy recipes! I wanted to make this right away.
I recently moved to a new house about 35 minutes from my old one, but I still have a gym membership near my old place because I need to use up some training sessions before I quit. So I've been driving over there twice a week to train. I'm used to drinking a protein shake on the way to the gym, working out, then getting lunch. But now with the extra drive (and waking up earlier), I'm getting hungry by the time I get to the gym - and that is no good for working out! So here is where these (vegan, paleo, gluten-free) date and nut bars come in handy. I throw one in my bag straight from the freezer, and by the time I get to the gym they are thawed, so I eat it before heading in. They fill me up and give me a boost of energy - perfect!
These are also great for healthy homemade snacks or desserts, and especially for people with food allergies (other than nuts, obviously). I bet kids would love them.
The crust is made from nuts, date, and coconut - most of which is pressed into the bottom of a pan, and the rest is sprinkled on top later. The original poster is a big fan of soaking and drying nuts before eating them to remove the phytic acid that can make them difficult to digest. I tried it for this recipe and it took quite a bit of time (I dried them in the slow cooker overnight), but if that is too much work for you it's okay to just use raw nuts. The original recipe also calls for brazil and macadamia nuts, but these are a bit hard to find and a little expensive. I recommend raw cashews as a replacement.
The filling is made from dates, dried figs, and orange zest - yum.