Last month, I signed up to bring pasta salad to a potluck. In typical me fashion, I decided that I had to make it myself. After cruising the internet for a bit, I came across a recipe with smoked gouda, which was all I needed to be sold. Roasted red peppers and artichoke hearts? Total bonus.
I choose to use gemelli for my pasta because it is my favorite and it is really structurally sound - it holds up to anything. While that was boiling, I diced up my roasted peppers and artichoke hearts (I was lucky to find grilled ones at the store). I had a couple of tomatoes hanging around, so I chopped those up and threw them in too. After I rinsed the pasta in cold water (normally a big no-no, but good for pasta salads), I tossed it with the veggies and the cubed gouda.
Then came the dressing, where I inexplicably decided to take the opposite route and go quick and easy. I used mayonnaise and bottled Italian dressing and it came out just right - light and flavorful. You are of course welcome to make your own dressing from scratch. Top with fresh herbs and go! This is hearty and fresh and super yummy - it was very popular at the potluck, thank goodness!