Well Dined

14Mar/163

SRC – Bulgogi from Searching for Spice

Well Dined | Bulgogi Rice Bowl

Today is Secret Recipe Club reveal day!  I was assigned Searching for Spice, written by Corina - a mother of  two (I love the nicknames she gives her kids: Little Miss Spice and Master Spice).  She loves international cuisine, making food from India, Mexico, North Africa, Thailand, and China.  She prefers to stick to recipes that aren't terribly time consuming - like this Italian Chicken and Lemon dish, this Lamb Meatball dish, and this Chicken Pie.  But sometimes, she will go for a more complicated recipe, too - like this Chicken Biryani and this Cassoulet with Confit Duck.

I ended up choosing this Korean Bulgogi recipe, because I just recently discovered Korean BBQ, and it is awesome!  Bulgogi is definitely my favorite thing to order, so I loved that Corina had a recipe I could try.  She served it with rice and lettuce to make wraps, I decided (inspired by my Spam dish) to make it a rice bowl, topped with a fried egg.  It turned out great!

15Nov/122

Orange Teriyaki Chicken Kebabs with Couscous

This is a super quick and easy weeknight meal that works any time of year.  Orange zest and juice tie the kebabs and pasta together and the sweet and tangy sauce for the chicken is delicious.  Couscous cooks ridiculously fast, but you could use quinoa instead if you have more time to cook.  You could also add whatever vegetables you like to it to change it up.