Well Dined

16Nov/150

Corn Pudding

Well Dined | Corn Pudding

Corn pudding (or spoonbread) is one of my favorite Thanksgiving sides, and I love this recipe in particular because of how easy it is.  There is a little bit of sauteing involved, but then everything goes into a blender, and then directly into the baking dish - easy.

Well Dined | Corn Pudding

Cream, butter, eggs, corn, sauteed onions, and a bit of flour and sugar - what's not to love?

Well Dined | Corn Pudding

It is kind of like a corn souffle that's a little bit sweet, and really buttery.  It's hot and soft and creamy and kind of melt in your mouth.  I made it for a friend that had never had it before and totally made a believer out of her.  So let's make this beauty!

2May/120

Spring Orzo Dishes

I was looking for a light (but filling) Spring side dish and stumbled upon this recipe for a Zucchini and Orzo Salad with Feta - perfect!  It was so delicious and refreshing that I ended up eating it by itself for lunch instead of pairing it with salmon like I had intended.

But I did still need a side for the salmon, and I had extra orzo and some Mascarpone that I needed to use up.  So I made this Creamy Mascarpone Pasta with Peas and Chives - yum!