Well Dined

8Aug/167

SRC – Breakfast Risotto from Cookaholic Wife

Well Dined | Breakfast Risotto

It's Secret Recipe Club Reveal time!  This month I was assigned Cookaholic Wife, written by Nichole.  We are both married, in our 30's, on the East Coast, and cat moms.  I feel a connection!  We also must have similar tastes, because I saved more recipes than I have with any other SRC blog.  So bear with me for a bit here, and know that this is the edited down list!

Nichole loves s'mores just as much as I do!  Okay, maybe a little more.  The top s'more recipes that caught my eye were Vanilla Bean and Bacon S'mores, S'mores Pie, and Cinnamon S'mores Bark.

She also has some killer looking cupcake recipes like Orange Cream, Butterbeer, and Brown Sugar Butterscotch.

Other sweets that I liked the sound of were Sugar Cream Pie, Stone Fruit Eton Mess, Limoncello Cheesecake Bars, Lemon Blueberry Layer Cake, Lemon and Sour Cream Doughnuts, and Coconut Lime Cookie Bars.

On the more grown-up (read: boozy) side of things, we have Rum Punch and Limoncello Gelee.

My favorite apps were Philly Cheesesteak Spring Rolls, French Onion Puff Pastry Bites, and Corn Basil Cakes.

And, lastly, the entrees that had me drooling were Ham and Cheese Gnocchi Skillet, Drunken Italian Noodles, Doritos Casserole, Corn and Bacon Skillet Mac and Cheese, and Chicken with Creamy Orzo.

Well Dined | Breakfast Risotto

But the overall winner, the one I knew I had to make as soon as I saw it, was this Breakfast Risotto.  Creamy risotto with white wine and shallot, finished off with crispy pancetta, Parmesan, and a poached egg.  Simple and amazing.

Well Dined | Breakfast Risotto

There aren't a ton of ingredients here, just simple classic flavors.  And while risotto is a bit labor intensive (you gotta stir, stir, stir to release all that creamy starch), it isn't particularly complicated.  I love the bacon and eggs take on this that is reminiscent of carbonara; and who doesn't want breakfast for dinner?  Enjoy!

25Jun/130

Peas and Carrots

IMG_1026

You know that Forrest Gump quote, "Jenny and me was like peas and carrots."?  I could not stop saying that while making and eating this dinner.  The classic duo of peas and carrots, back together again in the form of soup and risotto.

IMG_1023

This pea soup has a base of English peas, sugar snap peas, and leeks.  So much green!

IMG_1025

But more importantly, it has bacon.  You start by crisping the bacon and removing it.  Then, in the same pan, you cook celery, onion, and leek in the bacon fat before adding chicken stock and rosemary.  Meanwhile, blanch the peas.

6May/130

Barley Risotto With Asparagus – 2 versions

IMG_0835

On one of our weekly lunch adventures, my friend Melissa and I decided to try out a risotto made from barley.  Barley is a whole grain that (unless you have a wheat allergy) is better for you than rice, even brown rice.  The grains are larger and chewier than rice, but they make a very good substitute.  I actually like barley better than rice because the chewiness gives the dish more body.