If you’ve been anywhere near Instagram, you know that avocado roses are all the rage. Simple, elegant, beautiful. Melissa (Smells Like Brownies) and I decided to try our hands at making them, and I think they turned out pretty well!
Watch this video to learn how to do it. Melissa is much more coordinated than I am, so those are her hands you are seeing.
Or you can follow these directions: Oil a cutting board and knife with olive oil. (more…)
I’ve been working on another post about Miami Beach, but it has been taking longer than expected. So, in the meantime, I’d like to share another cocktail with you! I made this Sparkling Raspberry Cocktail for an Arbonne brunch party.
I used raspberry sorbet, a splash of raspberry merlot from my favorite local winery, and a sparkling rose. Simple, beautiful, delicious.
One Year Ago – Lentil Salad with Walnuts and Herbs
Two Years Ago – Spanikopita Strudels
Three Years Ago – Barley Risotto with Asparagus
Four Years Ago – Spinach, Artichoke, and Chicken Casserole
Five Years Ago – Spring Shells and Cheese; Zucchini Pie