Well Dined

4Feb/160

Snickerdoodle Martini

Well Dined | Snickerdoodle Martini

I have a group of girlfriends that get together on a regular basis and take turns providing snacks and drinks.  A few of them have a mighty sweet-tooth (we call them hummingbirds); so I knew that when it was my turn to bring a cocktail, I wanted to make something sweet.  I found a quick and easy cocktail recipe that is sure to please lovers of sweets (especially cookies) - the Snickerdoodle Martini.  It also features one of my all-time favorite liquors, RumChata.

Snickerdoodle Martini
adapted from Dawn Nicole
serves 4

cinnamon sugar (I use 8 parts sugar to 1 part cinnamon, some people use 4:1)
honey
12 oz half and half
4 oz RumChata
4 oz vanilla vodka
2 tsp powdered sugar
dash cinnamon

Pour cinnamon sugar onto a small plate, and honey onto another.  Dip the rims of 4 glasses into the honey, then the cinnamon sugar.
In a cocktail shaker, pour remaining ingredients over ice.  Shake until chilled and mixed well.
Divide evenly among cinnamon sugar rimmed glasses and enjoy!

One Year Ago - Apple Galette with Salted Bourbon Caramel
Two Years Ago - Massaged Kale Salad; Broccoli Pesto
Three Years Ago - Mini Pie Party
Four Years Ago - Roasted Salmon with Grapefruit
Five Years Ago - Moussaka

27Oct/158

Food ‘n Flix – Hocus Pocus (Candy Corn Jello Shots)

Well Dined | Candy Corn Jello Shots

This month's Food and Flix selection was Hocus Pocus, hosted by The Lawyer's Cookbook - a perfect flick for Halloween!  This movie came out when I was 8 years old, and I loved it.  I hadn't seen it in years, and it was interesting going back and watching it as an adult - I still found it to be a lot of fun.  I also noticed that the director was Kenny Ortega - aka the director of High School Musical, ha!  My favorite character is definitely Sarah Jessica Parker, she is so goofy and I love her singing in this film.  Amok! Amok! Amok!

Well Dined | Candy Corn Jello Shots

Anywho, I had been wanting to make candy corn themed jello shots for a while, and this seemed like the perfect opportunity!  (Although, I despise actual candy corn - yuck.)  I didn't like a lot of the recipes out there using orange and lemon jello, the flavors just didn't seem right to me.  So I opted to start with a white liquor (Rumchata) and get my colors with food dye.  I added in some butterscotch schnapps for extra deliciousness, too.  I used equal amounts of each color, but that resulted in a really big white layer, so I have adjusted the amounts in the recipe below to better represent the appearance candy corn.