I actually made this the same day as the shrimp galette. Two galettes in one day? Girl. Get a hold of yourself. I can't though, I have a problem.
No seriously, I have a problem. The second pie crust in that package needed a home, though! Right? Bad foodie, using store-bought. I don't care, don't judge me! Oh lordy, somebody please help me.
Fresh blueberries tucked inside pie crust with a smear of sweetened cream cheese - heaven (even if it springs a leak and starts bleeding purple juice)