I actually made this the same day as the shrimp galette.  Two galettes in one day?  Girl.  Get a hold of yourself.  I can’t though, I have a problem.

No seriously, I have a problem.  The second pie crust in that package needed a home, though!  Right?  Bad foodie, using store-bought.  I don’t care, don’t judge me!  Oh lordy, somebody please help me.

Fresh blueberries tucked inside pie crust with a smear of sweetened cream cheese – heaven (even if it springs a leak and starts bleeding purple juice) (more…)