Oh boy, you guys are in for a treat with this one!  Creamy, cheesy enchiladas stuffed with shredded chicken, spinach, corn, and chiles; served up with some Mexican rice and refried beans – to die for!  I love sour cream enchiladas – they are one of the first dishes (other than nachos and quesadillas) that I started eating when I began to get over my fear that all Mexican food was spicy. (more…)